Protect your fresh products, value each radius
In sensitive environments such as fruits & vegetables, fishmongers or reserves, agrifood misting is a key solution to preserve the quality of fresh products. It improves hygrometry, limits losses and values the supply in point of sale. Effective, economical and in accordance with health standards, it meets the requirements of the sector while strengthening the customer experience.
You are in the food industry
What if we reduce your losses tomorrow?
At Climext, we are committed to improving comfort and stimulating productivity through innovative and sustainable high pressure misting solutions. We create environments adapted to the specific needs of our customers, combining cutting -edge technology and ecological respect to effectively respond to contemporary climatic challenges.
Agrifood hazard
Applications
Profitability
Freshness
Thanks to a fine and regular mist, your fresh products keep shine, texture and humidity longer. The misting prolongs their lifespan as soon as they are exposed, without alteration or excess of water.
Profitability
Enhancement
A light mist creates an immediate freshness effect. It attracts the eye, stages your products and inspires confidence in consumers as soon as you enter the shelves, strengthening perceived quality.
Profitability & CSR
Reduction in losses
Flisming slows aging and limits dehydration. You reduce losses, improve stocks rotation and optimize your yields while meeting economic and environmental issues.
Health
Hygiene
By filtering the ambient air and capturing dust, misting limits the risk of contamination. It strengthens the hygiene of storage or sales areas, without disturbing the organization.
Profitability
Humidity
Mistification stabilizes humidity in the windows or cold rooms. It avoids frost, protects sensitive products and guarantees constant conditions for optimal conservation.
Profitability
Customer experience
A discreet mist makes your rays visually cooler. It reassures customers on product quality, improves the image of your brand and creates a memorable shopping experience.
Freshness
Keep your products
The perceived freshness is a decisive criterion in the choice of a food product. Thanks to misting, your fruits, vegetables, meats or fish keep their natural humidity and their texture longer. The ultra-fine mist acts as a protective veil against drying out, never wet excessively. It delays withering, limits dehydration and avoids losses linked to the alteration of the visual aspect. By keeping your products fresh longer, you improve their presentation, increase their lifespan on the shelves, and reduce the replacement rate. Whether in the window, in stall or in a cold room, misting becomes an essential ally of product quality.
Reduction in losses
Less waste, more profitability
Each kilo thrown is a clear loss for your profitability. By slowing down the aging of fresh products, misting allows you to considerably reduce unsold and daily losses. Controlled humidity limits the wilting of the leaves, the blackening of root vegetables or the drying of meat products. Your products are visually attractive longer, which avoids having to remove them prematurely. You also gain in logistical flexibility and valuation of unsold people at the end of the day. On a large scale, misting becomes a powerful tool to combat food waste, improve your gross margin and strengthen the efficiency of your shelves.
Enhancement
Give your rays an immediate freshness effect
Within a radius, the visual impact plays a major role. A light mist, associated with well thought out lighting, immediately gives an impression of freshness and care. Your customers are naturally attracted to products that seem “freshly deposited”. The vegetables shine, the fish seem out of the port, the herbs retain their shine. This feeling, even unconscious, acts as a purchase trigger. The hazardation, well integrated, cannot be seen - it is felt. It transforms an ordinary stall into a living, reassuring showcase, which inspires confidence. It not only improves the appearance of products, but also the overall image of your point of sale.
Humidity
Check humidity on the surface and in a cold room
In cold or refrigerated windows, poorly regulated humidity leads to condensation, frost or excessive dryness. With a precise misting system, you stabilize humidity, without flooding or deteriorating products. This avoids drying phenomena on the edges of fish or vegetable withdrawal. You also protect your equipment (evaporators, window ice) from the effects of frost. This fine mastery of humidity optimizes conservation, reduces the need for temperature discounts and improves logistics organization in reserves. Better regulation is more consistency, fewer surprises ... and more quality on a daily basis.
Hygiene
A healthier air for your products and teams
Air quality is an issue often underestimated in the agrifood sector. However, a dry air loaded with dust promotes bacterial proliferation and accelerates the degradation of fresh products. Mistification acts as an invisible barrier. It captures fine suspension particles, slightly lowers the room temperature, and creates a healthier environment. This action is particularly useful in sensitive areas such as laboratories, fishmongers or cutting areas. You improve air quality for products, but also for your teams. By integrating misting, you strengthen compliance with HACCP requirements, while contributing to more controlled and sustainable overall hygiene.
Customer experience
Offer a visible and reassuring feeling of freshness
The atmosphere you create in store directly influences the perception of your customers. A slight mist visible on the shelf evokes freshness, treatment, quality. This feeling triggers confidence and encourages to buy. Your products are not just well presented: they make you want. The misting also adds a sensory touch that differentiates your point of sale from a competitor. It strengthens consistency between the visual, the smell, and the expectation of quality. For premium or proximity brands, it is a simple tool for creating a memorable experience, without direct commercial effort. A customer who perceives freshness will come back… and will talk about it.