Do you hesitate to invest in a misting system for your restaurant? Here is why you should take the plunge without waiting for the next heat wave.
In the middle of the summer season, the heat can transform your terrace into furnace, your customers into a fleeting shadows, and your turnover ... in cold sweat. However, investing in a fogger for his restaurant is one of the most profitable decisions for CHR professionals.
Comfort, attractiveness, profitability, brand image: here are the 5 reasons that make high pressure misting an essential ally for your establishment.
Customer experience
1. Offer a fresh and unforgettable customer experience
Investing in a fogger for his restaurant is first to bet on the comfort of your customers.
An ultra -fine mist, without feeling of humidity, which instantly lowers the temperature to -12 ° C. Result: your customers stay longer, consume more, and come back.
And unlike conventional fans, high pressure rant Climext really refreshes. Not just a promise: an immediate feeling of freshness, even in full sun.
Profitability
2. Damail your restaurant like never before
During high heat, your terrace can quickly empty. A professional fogger allows you to extend your summer season and make each square meter profitable, even during the hottest hours.
A well -installed system is:
● A capacity maintained even by 35 ° C,
● An average of the average basket (customers consume more when they are comfortable),
● increased attendance of your exterior, without additional efforts.
Attractiveness
3. Attract attention and improve the image of your restaurant
A terrace animated by a light mist is a real visual magnet. It attracts passers -by, is shared on networks, and enhances your brand image: modern, innovative, concerned about the comfort of its customers.
In addition, Climext offers design and discreet solutions, which are perfectly integrated into all types of establishments: from neighborhood bistro to high -end rooftop.
Eco-responsibility
4. Bet on an eco-responsible solution
You might think that the misting consumes a lot of water. That's wrong.
A Climext system is about 2 to 4 liters of water per hour per nozzle, much less than manual watering or exterior air conditioning.
And in addition:
● The misting is natural (no gas, no refrigerant fluid),
● It consumes little energy,
● it repels flying insects, without pesticides.
In short, a fresh and responsible solution, for you and for the planet.
KING
5. Mistification: a quickly amortized investment
Yes, investing in a fogger for his restaurant is a budget. But it is above all a direct lever on your turnover.
In high season, a misting system:
● increases the attendance of your terrace,
● Confuses customers,
● improves the productivity and comfort of your staff.
And with Made in France and Sustainable Climext solutions, you benefit from a robust, reliable and scalable system. Profitable from the first season.
Do not wait for the heat wave to set up to react. Investing in a fogger for its restaurant is much more than a simple refreshing gadget: it is a real performance strategy for your establishment.
- Customer Comfort
- Profitability
- Brand image
- Ecological impact
- Return
Do you want to equip your terrace before the next heat wave? Contact our Climext experts now for a personalized study. Do not undergo summer. Burm it up.